Subj : BH&G 3300
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 07:16:58

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mashed Potato-Egg Casserole
 Categories: Potatoes, Dairy, Cheese, Vegetables, Citrus
      Yield: 6 Servings

  2 1/2 lb Russet potatoes
      4 md Leeks; halved, sliced
      5 cl Garlic; minced
      2 tb Butter
      8 oz Dairy sour cream
      4 oz Asiago cheese; shredded
    1/2 ts (ea) salt & black pepper
      1 c  Milk
      6 lg Eggs
      1 tb Olive oil
    1/2    Lemon; juiced
      2 c  Baby spinach and/or arugula

  Prick potatoes with fork. Microwave on high 12 minutes or
  until fork-tender, turning once. Remove; cool until easy
  to handle.

  Set oven @ 375+|F/190+|C.

  Grease a 2 quart baking dish; set aside. In a large
  skillet cook leeks and 4 cloves of the garlic in melted
  butter over medium heat 5 minutes or until tender and
  browned, stirring occasionally.

  Peel potatoes; place in large bowl. Mash with potato
  masher. Stir in leek mixture, sour cream, half of the
  cheese, 1/4 tsp. salt, and 1/4 tsp. black pepper. Stir in
  milk to make a creamy consistency. Spread in prepared
  dish. Bake 40 minutes or until starting to brown. Remove
  from oven. Make 6 indents in potato mixture. Place an egg
  in each indent. Bake 20 minutes more or until whites are
  set and yolks start to thicken. Sprinkle with remaining
  cheese. Cool slightly.

  In bowl whisk oil, lemon juice, remaining 1 clove garlic,
  1/4 tsp. salt and 1/4 tsp. black pepper. Add spinach
  and/or arugula; toss to coat. Serve on casserole.

  Makes: 6 servings

  Better Homes & Gardens | October 2016

  MM Format by Dave Drum - 25 October 2016

  Uncle Dirty Dave's Archives

MMMMM

.... "Time abides long enough for those who make use of it." - Leonardo da Vinci

--- BBBS/Li6 v4.10 Toy-5
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