Subj : BH&G 3297
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 07:16:58

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tuna & Green Bean Bake
 Categories: Seafood, Mushrooms, Breads, Cheese, Pasta
      Yield: 6 Servings

      4 oz Dried medium noodles
      3 tb Panko or fine dry bread
           - crumbs (opt)
      1 tb Butter; melted (opt)
     10 oz Fresh green beans; trimmed,
           - in 2" pieces
           +=OR=+
     10 oz Box frozen cut green beans
      1 c  Sliced fresh mushrooms
    3/4 c  Chopped red or green bell
           - pepper
    1/2 c  Chopped onion
    1/2 c  Sliced celery
    1/2 c  Water
      2 cl Garlic; minced
 10 3/4 oz Can cream of mushroom soup
    1/2 c  Milk
    1/2 c  Cubed or shredded American
           - or Emmenthaler cheese
      9 oz (2 cans) chunk white tuna in
           - water; drained, flaked
           Fish-shape crackers (opt)

  Set oven @ 350+|F/175+|C.

  Cook noodles according to package directions; drain and
  set aside.

  Meanwhile, if desired, in a small bowl toss panko with
  butter; set aside.

  In a large saucepan combine green beans, mushrooms, sweet
  pepper, onion, celery, the water, and garlic. Bring to
  boiling; reduce heat. Simmer, covered, about 5 minutes or
  until vegetables are tender.

  Stir cream of mushroom soup and milk into vegetable
  mixture. Cook and stir until heated through. Remove from
  heat. Add cheese, stirring until melted. Stir in cooked
  noodles and tuna.

  Spoon mixture into an ungreased 2 quart casserole. If
  desired, sprinkle panko mixture around outside edge of
  casserole. Bake for 25 to 30 minutes or until tuna
  mixture is bubbly and panko mixture is golden brown. If
  desired, top with fish-shape crackers.

  Makes: 6 servings

  Better Homes & Gardens | October 2016

  MM Format by Dave Drum - 25 October 2016

  Uncle Dirty Dave's Archives

MMMMM

.... "This looks like a job for Zimmerman!" - Crow

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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