Subj : BH&G 3292
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 07:16:58

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rum Punch
 Categories: Beverages, Booze, Fr7uits, Citrus
      Yield: 32 Servings

      3 c  Unsweetened pineapple juice;
           - chilled
      3 c  Orange juice; chilled
      6 oz Can frozen lemonade
           - concentrate; thawed
     11 oz Can mandarin orange
           - sections; drained
     10 oz Jar maraschino cherries;
           - drained, halved
      6 c  Ginger ale, chilled
  2 1/2 c  Light rum
           Ice cubes

  In a large punch bowl, combine the pineapple juice,
  orange juice, lemonade concentrate, oranges, and
  cherries. Stir in ginger ale and rum. Serve over ice.

  SLUSHY RUM PUNCH: In a large freezer container, prepare
  Rum Punch as directed, except do not add the ginger ale.
  Cover and freeze overnight or until frozen throughout. To
  form slush, scrape a large spoon across frozen mixture;
  spoon into a punch bowl. Slowly pour ginger ale down the
  side of the punch bowl; stir.

  Makes 32 (about 4-ounce) servings.

  Better Homes & Gardens | October 2016

  MM Format by Dave Drum - 25 October 2016

  Uncle Dirty Dave's Archives

MMMMM

.... "One detour doesn't cancel your destination." -- Sarah Jakes

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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