Subj : St. Bernice 05
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 03:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bernice's Tangy Grilled Pork Chops
 Categories: Pork, Sauces, Citrus
      Yield: 6 servings
 
    3/4 c  Soy sauce
    1/4 c  Lemon juice
      1 tb Brown sugar
      1 tb Chilli sauce
    1/4 ts Garlic powder
      6    (8 oz ea)  bone-in pork loin
           - chops
 
  In a large resealable plastic bag, combine the soy
  sauce, lemon juice, brown sugar, chili sauce and garlic
  powder. Remove 1/4 cup for basting and refrigerate. Add
  pork chops to the remaining marinade; turn to coat.
  Cover and refrigerate for 3 hours or overnight, turning
  once.
  
  Drain and discard marinade from chops. Grill, covered,
  over medium-hot heat for 4 minutes. Turn; baste with
  reserved marinade. Grill 4-7 minutes longer or until
  juices run clear.
  
  Bernice Germann, Napoleon, Ohio.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... State fairs: fried freakiness galore!
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.