Subj : St. Bernice 01(Orthodox)
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 03:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bernice's Glazed Pork Tenderloin w/Horseradish Sauce
 Categories: Pork, Herbs, Fruits
      Yield: 4 servings
 
    1/4 ts Salt
    1/4 ts Pepper
      1 lb Pork tenderloin
      2    Sprigs fresh rosemary
    1/2 c  Pineapple preserves
      1 tb Prepared horseradish
 
  Set oven @ 425ºF/218ºC.
  
  Combine salt and pepper; rub over pork. Place in a
  13x9-in. baking pan coated with cooking spray. Place one
  sprig of rosemary under the pork and one on top. Bake,
  uncovered, 10 minutes.
  
  Meanwhile, in a saucepan, heat preserves and horseradish
  until preserves are melted; stir until blended. Remove
  top rosemary sprig. Brush pork with 1/4 cup pineapple
  sauce. Bake 10-20 minutes longer. Let stand 5 minutes
  before slicing.
  
  Serve with remaining sauce.
  
  Bernice Dean of Garland, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... No man needs a vacation so much as the man who has just had one.
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