Subj : BH&G 3290
To   : All
From : Dave Drum
Date : Sun Jul 11 2021 15:39:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Alice Springs Chicken
 Categories: Poultry, Mushrooms, Pork, Citrus, Cheese
      Yield: 4 Servings
 
    1/2 c  Dijon mustard
    1/2 c  Honey
    1/4 c  Mayonnaise
      1 tb Fresh lemon juice
  1 1/2 lb Boned, skinned chicken
      2 tb Butter
      1 tb Olive oil
      8 oz Mushrooms; sliced
      4 sl Cooked bacon; chopped
      2 c  Shredded cheddar cheese
      2 tb Fresh parsley; garnish, opt
 
  Whisk together mustard, honey, mayonnaise, and lemon
  juice in a small bowl. Reserve 1/4 cup sauce in a covered
  container and refrigerate until serving time.
  
  Meanwhile, place the chicken in a large plastic
  zipper-top bag. Pour in remaining sauce and turn in bag
  until evenly coated. Refrigerate at least 2 hours or
  overnight.
  
  Set oven @ 400ºF/205ºC.
  
  Heat butter in a nonstick skillet over medium-high heat
  until foaming. Add mushrooms and saute until the
  mushrooms have released most of their liquid and have
  started to turn brown, about 5 to 7 minutes. Set aside.
  
  Meanwhile, heat oil in a large oven-proof skillet or
  Dutch oven over medium-high heat until shimmering. And
  chicken breast in a single layer, discarding leftover
  marinade. Leave the chicken on the pan without moving
  until a golden-brown crust forms, about 5 minutes. Flip
  each piece and continue to cook until the second side is
  browned.
  
  Divide the mushrooms evenly over the chicken. Top with
  bacon and cheese. Cover the skillet and place in the
  oven. Bake about 10 to 15 minutes.
  
  Remove from oven and garnish with parsley if desired.
  Serve with reserved sauce on the side for dipping.
  
  Serving Size: 4
  
  By Meggan Hill of Culinary Hill
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Deja stew - seriously old leftovers.
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