Subj : BH&G 3288
To   : All
From : Dave Drum
Date : Sun Jul 11 2021 15:38:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Lemon Rosemary Chicken
 Categories: Poultry, Herbs, Citrus, Pasta, Vegetables
      Yield: 4 Servings
 
      4    (8 oz ea) chicken breasts;
           - boned, skinned
      2 c  Italian dressing
      5    Rosemary sprigs; (1 for
           - glaze, 4 for garnish)
    1/2    Lemon; juiced
           Salt & pepper
    1/4 c  Olive oil
      4 ts Minced garlic
      3 c  Fresh baby spinach
      1 c  Tomatoes, diced
      1 lb Angel hair pasta
      4    Lemon wheels; garnish
 
  Place the chicken in a gallon sized ziploc bag. Pour 1
  cup dressing in the bag and allow chicken to marinate for
  at least 3 hours but no longer than 12 hours. Grill
  chicken over medium-high heat until cooked through.
  
  Place remaining Italian dressing in a large saute pan
  over medium heat. Add rosemary sprig, lemon juice, and
  salt and pepper. Move the rosemary sprig around the pan
  to allow the flavor to mix into the glaze. Place chicken
  in the pan and spoon glaze over the chicken until there
  is no glaze in the pan. Set aside.
  
  Cook pasta in a large pot according to package
  
  directions. Drain and set aside. In another large saute
  pan, add olive oil, spinach, and garlic and saute over
  medium heat until spinach is cooked. Add tomatoes and
  stir in with the spinach. Then add pasta and toss
  together with tongs.
  
  To serve, divide desired amount of pasta onto four
  plates. Add a chicken breast to each plate and garnish
  with lemon wheel and rosemary sprigs.
  
  Makes: 4 servings
  
  By Allison Miller of Cupcake Diaries
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Pears are one of the most seasonal of seasonal delights
--- EzyBlueWave V3.00 01FB001F
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