Subj : BH&G 3286
To   : All
From : Dave Drum
Date : Sun Jul 11 2021 15:37:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: In-N-Out Burger Copycat
 Categories: Beef, Vegetables, Sauces, Condiments, Breads
      Yield: 4 Servings
 
      2 tb Oil; more for brushing
           - griddle
      2 lg Onions; fine chopped
           Salt
    1/4 c  Mayo
      2 tb Ketchup
      1 tb Sweet pickle relish
    1/2 ts White vinegar
    1/2 tb Mustard
      2 lb Ground chuck
      4    Hamburger buns
           Pickles
      1 c  Shredded iceberg lettuce
      8 sl Tomato
           Pepper
      8 sl American cheese
 
  Heat oil in pan and add onions.
  
  Cook onions covered, over medium heat for 30 minutes or
  until onions begin to turn golden brown and caramelize.
  Watch them so they don't burn.
  
  Remove lid and cook for 5 more minutes and then add 1/2 C
  water. Allow water to evaporate.
  
  Set aside, onions can be made several days ahead of time
  and refrigerated.
  
  Mix together the mayo, ketchup, relish and vinegar in a
  bowl and set aside.
  
  Form meat into 8 patties about 4 inches wide and 1/2 inch
  thick.
  
  Heat griddle and lightly brush with vegetable oil.
  
  Toast the buns on the griddle, split side down.
  
  After they are toasted golden brown spread the bottom bun
  with 1 Tbsp of the mayo mixture.
  
  Top with tomato and lettuce.
  
  Salt and pepper both sides of hamburger patties and cook
  on the griddle for 3-5 minutes.
  
  Spread top of patty with mustard and flip.
  
  Top patty with cheese and allow to cook until desired
  doneness.
  
  Add hamburger to bun and top with caramelized onion.
  
  Servings: 8 burgers or 4 double burgers
  
  http://www.yourhomebasedmom.com
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Try this. I haven't tested it, but I think it will work.
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