Subj : St. Olga 03
To   : All
From : Dave Drum
Date : Sat Jul 10 2021 15:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olga's Natural Ketchup
 Categories: Vegetables, Herbs, Sauces, Condiments
      Yield: 2 Quarts
 
      5 lb Fully ripe tomatoes
    1/3    Red bell pepper; chopped
    1/3    Bell pepper; chopped
      1 lg Onion; chopped
      1    Rib celery; cut up
      1 ts Mustard seed
      1 ts Ground dry basil
      1 ts Paprika
      1 ts Spike seasoning
           +=OR=+
      1 ts Sea salt
    3/4 ts Ground allspice
    1/3 ts Granulated garlic or powder
           Cayenne pepper
      1 lg Whole bay leaf
      1 ts Cinnamon
    2/3 c  Raw brown sugar, honey, or
           - sweetener of your choice
    1/3 c  Apple cider vinegar
 
  Put tomatoes through a food processor. Add peppers,
  onions, celery, and process a portion at a time until
  smooth.
  
  Add mustard seed, basil, paprika, Spike seasoning,
  allspice, garlic, and cayenne pepper. While processing add
  brown sugar and apple cider vinegar.
  
  Put all in a heavy pan. Add bay leaf and cinnamon. Simmer
  on low heat for a couple of hours until thick. Remove bay
  leaf.
  
  Jar and keep refrigerated.
  
  SOURCE: Olga Drozd, Ontario, Canada
  
  Makes 2 quarts
  
  Recipe from: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Tricuits are what the insides of a scareceow taste like.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.