Subj : BH&G 3280
To   : All
From : Dave Drum
Date : Sat Jul 10 2021 10:07:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Shrimp & Corn Bread Casserole
 Categories: Seafood, Breads, Vegetables, Herbs
      Yield: 6 Servings
 
      1 lb Large shrimp in shells
      1 ts Cajun seasoning
  1 1/2 c  Green and/or red bell
           - peppers; coarse chopped
      2    Ribs celery; sliced
    1/2 c  Onion; chopped
      1 tb Oil
      2 cl Garlic; minced
     15 oz Can black-eyed peas; rinsed,
           - drained
 14 1/2 oz Can stewed tomatoes;
           - undrained, cut up
           Snipped fresh parsley (opt)

MMMMM--------------------CORN BREAD DUMPLINGS-------------------------
    3/4 c  All-purpose flour
    1/3 c  Yellow cornmeal
      1 tb Sugar
  1 1/4 ts Baking powder
    1/4 ts Salt
      1 lg Egg; lightly beaten
    1/3 c  Milk
      2 tb Oil
 
  CORN BREAD DUMPLINGS: In a medium bowl stir together
  flour, cornmeal, sugar, baking powder, and salt; set
  aside. In a small bowl combine egg, milk, and oil. Add
  egg mixture all at once to flour mixture. Stir just until
  combined.
  
  Thaw shrimp, if frozen. Set oven @ 400ºF/205ºC.
  
  CASSEROLE: Peel and devein shrimp, leaving tails intact
  if desired. Rinse shrimp; pat dry with paper towels. In a
  large bowl combine shrimp and 1/2 teaspoon of the Cajun
  seasoning; toss gently to coat. Set aside.
  
  In a large cast-iron skillet or large oven-going skillet
  cook sweet peppers, celery, and onion in hot oil over
  medium-high heat for 5 to 7 minutes or until vegetables
  are tender, stirring frequently. Add shrimp and garlic.
  Cook and stir for 2 minutes.
  
  Stir in black-eyed peas, tomatoes, and the remaining 1/2
  teaspoon Cajun seasoning. Bring to boiling. Drop Corn
  Bread Dumplings into six mounds on top of shrimp mixture.
  
  Bake, uncovered, for 12 to 15 minutes or until a wooden
  toothpick inserted in centers of dumplings comes out
  clean. Let stand for 5 minutes before serving. If
  desired, sprinkle with parsley.
  
  Makes: 6 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 25 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I'd rather eat nothing than eat a carrot." -- Marian Keyes
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