Subj : BH&G 3277
To   : All
From : Dave Drum
Date : Sat Jul 10 2021 10:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato-Basil Cavatelli Skillet
 Categories: Pasta, Vegetables, Cheese, Herbs, Chilies
      Yield: 4 Servings
 
     28 oz Can whole peeled tomatoes;
           - undrained, cut up
     12 oz Dried cavatelli, gemelli, or
           - rotini pasta
 14 1/2 oz Can chicken broth
    1/4 c  Water
      3 cl Garlic; minced
      1 ts Dried Italian seasoning;
           - crushed
    1/2 c  Fresh basil leaves; coarse
           - chopped or torn
      2 tb Olive oil
    1/2 ts Kosher salt
    1/2 ts Crushed red pepper
      8 oz Sliced or shredded
           - mozzarella cheese
 
  In a deep large skillet layer undrained tomatoes and the
  next nine ingredients (through crushed red pepper) in the
  order listed. Do not stir.
  
  Bring to boiling over medium-high heat; reduce heat.
  Simmer, covered, 20 minutes or until pasta is tender,
  stirring occasionally.
  
  Top with cheese. Cover and let stand 10 minutes before
  serving. Sprinkle with additional basil.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 25 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My doctor told me to stop having intimate dinners for two by myself.
--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

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