Subj : BH&G 3275
To   : All
From : Dave Drum
Date : Sat Jul 10 2021 10:04:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak w/Spicy Balsamic Glaze
 Categories: Beef, Sauces, Chilies
      Yield: 4 Servings
 
      1 lb Boneless sirloin; 1" thick
    1/2 c  Water
    1/2 c  Apple cider
    1/4 c  Worcestershire sauce
    1/4 c  Balsamic vinegar
    1/4 ts Crushed red pepper
           Cooking spray
           Salt & ground black pepper
    1/4 c  Honey
 
  Place steak in a resealable plastic bag. Add water, apple
  cider, Worcestershire, balsamic vinegar, and crushed red
  pepper. Seal bag, turning to coat meat. Let stand 20
  minutes, turning occasionally.
  
  Heat a large skillet coated with cooking spray over
  medium heat. Remove beef from marinade, reserving
  marinade. Season beef with salt and black pepper. Cook in
  skillet about 12 minutes, turning once, or until desired
  doneness. Remove to a cutting board; cover.
  
  Add marinade and honey to skillet; whisk to combine.
  Bring to boiling; boil gently, uncovered, about 7 minutes
  or until reduced to 1/3 cup. Serve glaze with sliced
  steak.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 25 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I wanna get healthy; can you juice burgers?
--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.