Subj : BH&G 3271
To   : All
From : Dave Drum
Date : Sat Jul 10 2021 10:01:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlicky Zucchini Noodles
 Categories: Squash, Nuts, Chilies, Pork, Cheese
      Yield: 6 Servings
 
      2 md Zucchini; trimmed
      3 tb Walnut oil or olive oil
      6    Cloves garlic; smashed,
           - peeled, halved lengthwise
    1/2 c  Walnut pieces
    1/2 ts Kosher salt
    1/4 ts Crushed red pepper
      4 sl (thin) prosciutto or
           - pancetta; torn
      1 md Tart green apple; cored,
           - thin sliced.
      4 oz Soft goat cheese
 
  Use a spiral vegetable slicer to cut noodles into long
  thin strands (or use a vegetable peeler to cut into
  ribbons). Use a kitchen scissors to cut through the
  strands to make them easier to serve.
  
  Heat 2 tablespoons of the oil in a very large skillet
  over medium-high heat. Add the garlic. Cook, stirring
  constantly, for 2 minutes or until softened and just
  starting to brown. Add zucchini; cook and toss with tongs
  for 1 minute. Transfer to a serving bowl. Add walnuts to
  skillet. Cook and stir for 1 to 2 minutes or until
  toasted. Add to bowl with zucchini. Add salt and crushed
  red pepper; toss to coat. Add remaining oil to skillet.
  Add prosciutto. Cook for 1 minute or until browned and
  crisp, turning once. Add to zucchini mixture along with
  apple. Toss to combined. Top with pieces of goat cheese.
  
  Makes: 6 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 25 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My goal for this year was to lose just 10 pounds. Only 15 to go.
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