Subj : St. Amelia 05
To   : All
From : Dave Drum
Date : Fri Jul 09 2021 20:30:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amelia's Italian Pork Pita Pockets
 Categories: Pork, Vegetables, Breads, Herbs, Cheese
      Yield: 4 Servings
 
      8    Thin boneless pork chops;
           - 2 ounces each
      2 lg Bell peppers; each in 8
           - lengthwise strips
      2    Portabello mushrooms; in 8
           - slices
      1 lg Red onion; in 8 wedges,
           - separated
      2 tb Balsamic vinegar
      1 tb Olive oil
    1/2 ts Italian seasoning
      2 ts Red pepper flakes crushed
      1 ts Fennel seed
      8    Pita pocket bread halves
      4 sl (2 oz ea) mozzarella; cut in
           - half
 
  Heat oven to broil. Coat a large baking pan with cooking
  spray. Arrange pork chops and vegetables in a single
  layer on baking pan.
  
  In a small bowl, combine vinegar, oil, Italian
  seasoning, red pepper flakes and fennel seed.
  
  Brush mixture on both sides of pork. Broil 5 to 6 inches
  from heat for about 5-6 minutes, followed by a 3-minute
  rest time and vegetables are crisp-tender.
  
  Remove from oven; divide pork and vegetables among pita
  pocket breads.
  
  Add 1 slice of cheese to each sandwich.
  
  Makes 8 sandwiches (4 servings)
  
  RECIPE FROM: http://www.forkmorepork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In Pulp Fiction that $5 milkshake was crazy expensive
--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.