Subj : BH&G 3267
To   : All
From : Dave Drum
Date : Fri Jul 09 2021 05:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel-Stuffed Monkey Bread
 Categories: Five, Breads, Candy
      Yield: 10 Servings
 
           Foil-lined parchment pan
           - lining paper
      1 tb Sugar
    1/2 ts Ground cinnamon
     15 oz (2 tubes) refrigerated
           - buttermilk biscuits (20
           - biscuits)
     20    Rolo miniature milk
           - chocolate-covered round
           - caramels
 
  Line a 3 1/2 or 4 quart oval slow cooker with a double
  thickness of pan lining paper, parchment sides facing the
  food. In a small bowl stir together sugar and cinnamon.
  
  Shape each biscuit piece around a candy, pinching to
  enclose. Arrange balls in the paper-lined slow cooker,
  starting in the center and working toward the edges,
  leaving a little space between pieces. Sprinkle with half
  of the sugar mixture. Repeat layers.
  
  Cover and cook on high for 1 1/2 hours, then rotate the
  removable crockery liner. Cover and cook 40 to 50 minutes
  more. Using the edges of the pan lining paper, remove
  bread to a wire rack to cool slightly.
  
  Serve warm.
  
  Makes: 10 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 25 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Nothing is impossible for the man who doesn't have to do it himself.
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