Subj : BH&G 3264 To : All From : Dave Drum Date : Fri Jul 09 2021 05:14:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Criss-Cross Pizza Casserole Categories: Vegetables, Herbs, Sauces, Breads, Cheese Yield: 8 Servings 1 tb Olive oil 1/2 c Chopped onion 2 Yellow, red, and/or green - bell peppers; in thin - strips 1 md Zucchini; halved lengthwise, - sliced 2 cl Garlic; minced 29 oz (2 cans) added diced - tomatoes; drained 12 oz Cooked chicken sausages; - halved lengthwise, sliced 1 ts Dried Italian seasoning; - crushed 1/2 ts Salt 1/4 ts Ground black pepper 13 3/4 oz Pkg refrigerated pizza - dough 1/4 c Grated Parmesan cheese 2 c Shredded mozzarella cheese Snipped fresh rosemary - (opt) Set oven @ 350ºF/175ºC. Grease a 2 quart rectangular baking dish; set aside. In a large skillet heat oil over medium-high heat. Add onion and sweet peppers; cook and stir for 5 minutes. Add zucchini and garlic; cook for 5 minutes more, stirring occasionally. Add tomatoes, sausages, half of the Italian seasoning, salt, and black pepper to mixture in skillet. Bring to boiling; boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has evaporated. Meanwhile, unroll pizza dough on a lightly floured surface. Using a knife or pastry wheel, cut pizza dough into strips. Remove skillet from heat. Stir in the Parmesan cheese and half of the mozzarella cheese. Spoon tomato mixture into prepared dish. Top with the remaining mozzarella cheese. Arrange pizza dough strips atop casserole in a lattice pattern. Sprinkle with remaining Italian seasoning. Bake, uncovered, about 30 minutes or until crust is brown and filling is bubbly. Let stand for 10 minutes before serving. If desired, top with snipped fresh rosemary. Makes: 8 servings Better Homes & Gardens | August 2015 MM Format by Dave Drum - 25 August 2015 Uncle Dirty Dave's Archives MMMMM .... Useless Invention: Braille Drivers' Manual --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .