Subj : BH&G 3262
To   : All
From : Dave Drum
Date : Fri Jul 09 2021 05:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Puebla Shrimp Rellenos Casserole
 Categories: Seafood, Chilies, Cheese, Vegetables, Dairy
      Yield: 10 Servings
 
      1 lb Peeled, cooked medium
           - shrimp
      3 tb Butter
      4 lg Fresh poblano chilies;
           - seeded, chopped
      1 c  Fine chopped onion
      4 cl Garlic; minced
      8 oz Pkg cream cheese; cut up
      1 c  Chopped roma tomatoes
      2 c  Shredded Monterey Jack
           - cheese
      2 c  Shredded cheddar cheese
      1 c  All-purpose flour
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      1 lg Egg; lightly beaten
      1 c  Milk
      2 tb Oil
           Chopped roma tomato (opt)
           Snipped fresh cilantro
           - (opt)
 
  Thaw shrimp, if frozen. Set oven @ 350ºF/175ºC.
  
  Grease a 3 quart rectangular baking dish; set aside. In a
  large skillet heat butter over medium heat until melted.
  Add poblano peppers, onion, and garlic; cook about 5
  minutes or until onion is tender, stirring occasionally.
  Add cream cheese, stirring until smooth. Stir in shrimp
  and 1 cup tomatoes. Remove from heat. Gradually add 1 cup
  of the Monterey Jack cheese and 1 cup of the cheddar
  cheese, stirring until cheeses are melted. Transfer
  mixture to the prepared baking dish.
  
  In a medium bowl stir together flour, baking powder,
  baking soda, and salt. In a small bowl combine egg, milk,
  and oil. Add egg mixture to flour mixture, stirring until
  smooth. Pour batter evenly over shrimp mixture. Sprinkle
  with the remaining 1 cup Monterey Jack cheese and the
  remaining 1 cup cheddar cheese.
  
  Bake, uncovered, for 35 to 40 minutes or until center is
  set and top is golden. If desired, sprinkle with
  additional tomato and cilantro.
  
  Makes: 10 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 25 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Don't let yesterday use up too much of today." -- Will Rogers
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