Subj : St. Veronica 10
To   : All
From : Dave Drum
Date : Thu Jul 08 2021 16:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crawfish Veronica
 Categories: Seafood, Pasta, Vegetables, Dairy, Herbs
      Yield: 8 Servings
 
      1 lb Rotini pasta; cooked, not
           - rinsed
      1 tb Extra-virgin olive oil
    1/2 c  Unsalted butter
      1 c  Chopped yellow onion
      4 cl Garlic; minced
  1 1/2 ts Creole seasoning (Tony
           - Chachere's green can)
    1/2 ts Blackened seasoning
    1/2 ts Kosher salt
    1/4 ts Cayenne pepper; or more
    1/4 c  White wine
  1 1/3 c  Heavy whipping cream
    2/3 c  Whole milk
      1 tb Fresh lemon juice
     16 oz Cooked crawfish tails
    1/2 c  Thin sliced green onion
    1/4 c  Chopped fresh parsley
    1/2 c  Grated Parmesan cheese
           Shaved Parmesan cheese;
           - garnish
 
  In a large bowl, combine cooked pasta and oil; toss
  well. Set aside.
  
  In a large Dutch oven, melt butter over medium-high
  heat. Add onion; cook until tender, about 5 minutes. Add
  garlic, Creole seasoning, blackened seasoning, salt, and
  cayenne; cook for 1 minute. Add wine; cook until wine is
  almost evaporated, about 3 minutes. Gradually add cream,
  milk, and lemon juice; cook, stirring constantly, until
  slightly thickened, about 5 minutes. Add crawfish, green
  onion, and parsley; cook for 1 minute.
  
  Add reserved pasta; cook until heated through, about 1
  minute. Remove from heat. Add grated Parmesan, stirring
  until melted. Divide among serving plates, and garnish
  with shaved Parmesan, if desired.
  
  Yields: 8 servings
  
  RECIPE FROM: https://www.louisianacookin.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The boss said "Leave an emergency # while on vacation." I wrote "911"
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