Subj : Medical And More
To   : Daryl Stout
From : George Pope
Date : Fri Mar 11 2022 09:57:14

>> I want pocorn, but I don't want ot miss anything; would you be a dear a
>> microwave one of those packets for me, please?
> I'll take the one with extra butter.

Ewww. I'm only into the air-popped purpople pocorn (no bits getting in between  my teetyhj or undr my wife's dentures. . . Tastes good, too -- no butter  needed.

If I want flavour, I'll spray with olive oil cooking spray & sprinkle on some  real Parmesan (not that Kraft salt-crap in a can) or some specially blended  popcorn spice (pulverised dill+salt, e.g.)

But there's too much sodium in that latter, so real Parmesan, finely ground, is my fave.

Q: What's the highest rank in the popcorn army? A: Kernel

Q: Where do they grow popcorn?
A: In the mountains, because thatÆs where the ears are popping!

I don't like movie theater butter popcorn...it leaves a film in my mouth

I just found out thereÆs no popcorn in popcorn shrimp I guess thereÆs no need to try pot roast.

Q: What does KFC use to make their popcorn chicken...? A: Chicken Colonels.

Q: Which kind of popcorn is paranoid and gets bullied often? A: A salted one.

Q: What do you get with a bag of cinema popcorn? A: Free butterfingers.




--- BBBS/Li6 v4.10 Toy-5
 * Origin: The Rusty MailBox - Penticton, BC Canada (1:153/757)

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