Subj : FidoGazette Vol 10 no 26 Page: 5
To   : All
From : Janis Kracht
Date : Fri Jun 29 2018 20:53:00

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                          C O O K I N G: Even SysOps have to Eat
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    Cooking: Even SysOps have to eat
    Sent in by Allen Prunty, 1:2320/100

    Allen's Rotisserie Chicken Salad:

    I've been told this is VERY VERY good... it Melds the best of
    the South and the North's goodness together with a balance of
    savory with a touch of sweet.

    Ingredients:
    1 Rotisserie Chicken buy the traditional seasoned kind
    1/2 Cup Chopped Vidalia Onions (more if you like)
    1/2 Cup Chopped Celery (more if you like)
    1 Can Sliced Water Chestnuts further chopped up a bit
    1 Packet of slivered almonds (I buy the 1 cup packet and use about 3/4)
    2/3 Cup Craisins (I use the sugar free ones but the others are ok)
    4 TBSP Tarragon
    1 1/2 Cups DUKES (must be Dukes) Mayonnaise (did I say DUKES)

    When buying the rotisserie chicken do not buy any varieties like
    lemon pepper or bbq or anything odd and unusual...  buy only a
    "traditional" chicken"
    De-bone all of the white meat and the meat of 1 thigh/leg
    quarter.  Make sure all bones are removed as you shred the
    chicken.  I find it effective to use my electric mixer to finely
    shred the chicken.  Stir in the mayonnaise it may seem like a
    lot but that's how we like it.  Add the rest of the ingredients
    in and mix until well incorporated.  This is so simple and
    delicious people will think you spent hours making it.  The
    roasted taste of the rotisserie chicken is amazing in this
    recipe.
    Allen

    FIDOGAZETTE  Vol 10 No 26    Page  5         June 29, 2016


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--- BBBS/Li6 v4.10 Dada-2
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