Subj : FidoGazette Vol 14 no 15 Page: 3
To   : All
From : Janis Kracht
Date : Thu Apr 16 2020 21:44:28

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                         Easy Cooking When You Can't Eat Out
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    Easy Cooking When You Can't Eat Out:
    Breakfast Bacon Loaf with Ricotta and Bacon

    This is great breakfast loaf.


      2 cups flour
      7 ounces warm milk
      1 teaspoon sugar
      2 teaspoons yeast

      2 cups flour
      2 cups ricotta cheese
      2 cups uncooked bacon, cut in 1" pieces
      1/2 cup walnuts, chopped
      3/4 cup butter, melted
      1 teaspoon salt
      1 small bunch fresh thyme

    Put the two cups of flour in a mixing bowl.  Make a well in
    the center of the flour and add the yeast.  Add the sugar and
    milk. Stir the milk and yeast well, then incorporate the
    flour into the mix.  Cover and let rise for about an hour.

    Punch the dough down and then add the flour, the ricotta, bacon
    pieces, walnuts, butter, salt and fresh thyme.  Knead throughly.

    Gather the dough into a ball, and flatten it and shape it into a
    ring shape.  Place on a greased sheet.  Cover the dough ring and
    let it proof for another 20 minutes.  Bake in a preheated 350F
    oven for about 50 minutes, or until the ring is golden and
    sounds hollow when tapped.



    FIDOGAZETTE  Vol 14 No 15    Page  3         April 15th, 2020


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