Subj : FidoGazette Vol 14 no 14 Page: 4
To   : All
From : Janis Kracht
Date : Wed Apr 08 2020 16:50:38

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                         Easy Barbequed Beef Short Ribs
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    Cooking: Easy Barbequed Beef Short Ribs
    By Janis Kracht, 1:261/38, janis@filegate.net

    Cook Time: 3 Hours
    Total Time: 3 Hours 15 Minutes
    Ingredients
    For the Ribs

        4 pounds boneless beef short ribs, cut into 4-inch long
          pieces
        2 teaspoons kosher salt
        1 teaspoon black pepper

    For the BBQ Sauce

        1 cup ketchup
        3/4 cup dark brown sugar, packed
        1-1/2 tablespoons cider vinegar
        1-1/2 tablespoons Worcestershire sauce
        1-1/2 tablespoons Dijon mustard
        1-1/2 teaspoons chili powder
        3/4 teaspoons garlic powder
        1/4 teaspoon cayenne pepper

    Instructions

    Preheat the oven to 300 degrees F.  Season the ribs all over
    with salt and pepper, then arrange in a 13 by 9-inch baking
    dish (it will be a tight squeeze).  Combine all of the
    ingredients for the BBQ sauce in a small bowl and stir until
    smooth.  Pour 1/3 of the sauce (about 1/2 cup) over the
    ribs.  Using tongs, flip the ribs over and spoon another 1/3
    of the sauce over top.  Reserve the remaining BBQ sauce to
    spoon over the cooked ribs.  Cover the pan with aluminum
    foil and roast for 2-1/2 hours.  Remove the foil and, if the
    cooking liquid is covering the meat, use a large spoon or
    ladle to remove some of the liquid so that the tops are
    exposed.  (Note: the meat will look unappetizing at this
    stage; don't worry, it will look much better once it's
    done!) Cook for 30 minutes more*, uncovered, until the meat
    is tender and browned.  Cut off any excess fat that remains
    around the short ribs.  Transfer the short ribs to a serving
    platter.  Discard the cooking liquid, as it will be very
    greasy.  Slather the reserved BBQ sauce over the short ribs
    and serve.

    Freezer-Friendly Instructions: The ribs can be frozen for up
    to 3 months.  Reheat them tightly covered with foil in a
    300F oven until heated through.

    * Note: I made these with bone-in short ribs and adjusted
    cooking time.. really, I just tested them at the end of
    the cooking time and added another 10/15 minutes.  YMMV
    with your oven.

    FIDOGAZETTE  Vol 14 No 14    Page  4         April 08, 2020


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--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)

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