Subj : CHOCOLADE CHIP ICE CREAM
To   : Denis Mosko
From : Ardith Hinton
Date : Fri Nov 06 2020 21:12:38

Hi, Denis!  Recently you wrote in a message to Ardith Hinton:

 AH>  In simpler terms, percentage of butterfat by weight...  :-)

 DM>  What is butterfat


           Butterfat = milk fat, i.e. the type of fat which is present in milk and cream as well as in butter, yogurt, and cheese made from dairy products.

           For those who don't use such products for whatever reason(s), "non- dairy" whipped cream & cheese are available in this neck of the woods....  :-Q



 DM>  and can I change form it to another fat?


           For pan frying... AKA sauteeing, which has +/- the same meaning but sounds more elegant because it comes from French... you could use fat from the meat of animals such as ducks, cows, and pigs.  You could use vegetable oil or vegetable shortening or margarine too.  You may find, however, that you prefer one or two alternatives over the others depending on what you're cooking.  :-)




--- timEd/386 1.10.y2k+
 * Origin: Wits' End, Vancouver CANADA (1:153/716)

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