Subj : T.O.H. Daily Recipe - 717
To   : All
From : Dave Drum
Date : Fri Sep 05 2025 05:26:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Pretzel Salad Poke Cake
 Categories: Cakes, Desserts, Fruits, Cheese, Dairy
      Yield: 12 servings
 
 15 1/4 oz Box white cake mix
  1 1/4 c  Water; more for gelatin
      2 lg Eggs; room temp
    1/4 c  Oil
      1 lb Sweetened, sliced
           - strawberries; thawed
      6 oz (2 boxes) strawberry
           - gelatin
      2 c  Crushed pretzels (8 oz)
    1/2 c  Butter; melted
      1 c  + 1 1/2 tb sugar; divided
      8 oz Cream cheese; softened
      8 oz Tub whipped topping; thawed
 
  Set oven @ 350ºF/175ºC.
  
  Grease a 13" X 9" baking dish; set aside.
  
  In a large bowl, beat cake mix, 1-1/4 cups water, eggs
  and oil on a low speed for 30 seconds. Increase speed to
  medium; beat another 2 minutes or until smooth.
  
  Pour batter into prepared baking dish. Bake 25-35
  minutes or until a toothpick inserted in the center
  comes out clean. Let cool 15 minutes. Leave oven on.
  
  Poke holes every 1/2" with the end of a wooden spoon. Set
  aside.
  
  Drain juice from the strawberries into a 2-cup measuring
  cup. Refrigerate berries for later use. Add water to the
  juice so it measures 2 cups, then pour into a small
  saucepan. Bring mixture to a boil; stir in gelatin until
  dissolved. Remove from the heat; chill 30 minutes.
  Gently spoon gelatin mixture over the cake; chill 2-3
  hours.
  
  Meanwhile, combine pretzels, butter and 1 cup sugar in a
  bowl. Spread mixture onto a parchment-lined sheet pan;
  bake 10 minutes. Remove promptly; cool completely on a
  wire rack. Break into pieces.
  
  In a small mixing bowl, beat the cream cheese and
  remaining 1-1/2 tablespoons sugar until smooth, 1-2
  minutes. Add whipped topping; beat until evenly
  combined.
  
  Remove cake and reserved strawberries from the
  refrigerator. Spread whipped topping mixture over the
  cake; top with strawberries. Sprinkle with pretzel
  pieces. Cut into slices to serve.
  
  Lauren Habermehl, Pewaukee, Wisconsin
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When you screw up an omelet you still have scrambled eggs & it's ok

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