Subj : T.O.H. Daily Recipe - 715
To   : All
From : Dave Drum
Date : Fri Sep 05 2025 05:26:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Ground Beef Stroganoff
 Categories: Beef, Vegetables, Pasta, Dairy
      Yield: 8 servings
 
      2 lb Ground beef
  1 1/2 ts Salt
      1 ts Pepper
      1 tb Butter
    1/2 lb Sliced fresh mushrooms
      2 md Onions; chopped
      2    Garlic cloves; minced
 10 1/2 oz Can condensed beef consomme;
           - undiluted
    1/3 c  A-P flour
      2 tb Tomato paste
  1 1/2 c  Sour cream
           Hot cooked noodles
           Chopped fresh parsley; opt
 
  In a large skillet, cook beef, salt and pepper over
  medium heat until no longer pink, breaking into
  crumbles, 6-8 minutes; drain. Transfer meat to a 3- or
  4-qt. slow cooker.
  
  In same skillet, heat butter over medium-high heat. Add
  mushrooms and onions; cook and stir until onions are
  tender and mushrooms have released their liquid and
  begin to brown, 6-8 minutes. Add garlic; cook 1 minute
  longer. Transfer to slow cooker.
  
  In a small bowl, whisk together consomme, flour and
  tomato paste. Pour over meat mixture; stir to combine.
  Cook, covered, on low until thickened, 4-6 hours. Stir
  in sour cream. Cook, covered, until heated through,
  15-30 minutes longer. Serve with noodles; if desired,
  top with parsley and additional pepper.
  
  Sue Mims, Macclenny, Florida
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Whatever it was in Italy it will be something else in New York.

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