Subj : 8/30 U. K. Burger Day - 5
To   : All
From : Dave Drum
Date : Fri Aug 29 2025 06:23:54

MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Mexican Chicken Burger
 Categories: Poultry, Chilies, Cheese, Breads, Vegetables
      Yield: 1 sandwich

      4 oz Bones, skinned chicken
      1 ts Chipotle paste
      1    Lime; juiced
      1 sl (or 2) cheese
      1    Brioche bun; split
    1/2    Avocado
      2    Cherry tomatoes; chopped
      4 sl Pickled jalapeno; chopped
    1/2 sm Garlic clove; finely grated

  Put the chicken between two pieces of cling film and
  bash with a rolling pin or pan to about 1cm (3/8")
  thick. Mix the chipotle paste with half the lime juice
  and spread over the chicken.

  Heat a griddle pan over a high heat. Once hot, cook the
  chicken for 3 mins each side until cooked through,
  adding the cheese for the final 2 mins of cooking. Add
  the bun, cut-side down, to the griddle pan to toast
  lightly. Season the chicken.

  Meanwhile, mash the avocado with the remaining lime
  juice. Stir in the cherry tomatoes, jalapeño and garlic,
  and season with a little salt. Spread over the base of
  the bun, then add the chicken followed by the top of the
  bun.
  
  KathyGreenwood

  RECIPE FROM: https://www.bbcgoodfood.com

  Uncle Dirty Dave's Archives

MMMMM

.... After eating English food I know why Gordon Ramsay is always so mad

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