Subj : Orange Roasted Beets And Shallots With Orange Gremolata
To   : All
From : Ben Collver
Date : Sat Jul 19 2025 10:27:11

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Orange Roasted Beets And Shallots With Orange Gremolata
 Categories: Vegetables
      Yield: 4 Servings

      2 tb Frozen orange juice
           - concentrate; thawed
      1 tb Olive oil
      8 sm Beets; trimmed;
           - well scrubbed, halved
      4 lg Shallots; halved
           Salt
           Black pepper; freshly ground
      2 tb Orange Gremolata

MMMMM----------------------ORANGE GREMOLATA---------------------------
      1    Orange; grated zest of
      1 lg Shallot; chopped
    1/2 c  Fresh mint; chopped

  Orange Gremolata:

  Mince the orange zest, shallot, and mint together until well combined.
  Place in tightly sealed container and refrigerate until ready to use.
  It is best used the same day it is made, although it will keep,
  tightly covered, in the refrigerator for a day or two.

  Yield: 1/3 Cup

  Orange Roasted Beets And Shallots:

  Preheat the oven to 450^0F. Lightly oil a baking dish. In a small
  bowl, combine the orange juice concentrate and oil, stirring to blend.

  Place the beets and shallots in the prepared baking dish and add the
  orange juice mixture, stirring to coat. Spread out in a single layer
  and season to taste with salt and pepper.

  Cover the baking dish tightly and roast until the beets are soft and
  the shallots are caramelized, about 50 minutes, stirring halfway
  through. Remove the beet peels--they should come off easily.

  Serve hot, garnished with a sprinkling of the gremolata.

  Recipe by Vegan Planet by Robin Robertson

MMMMM

.