Subj : Homemade Asian - 21
To   : All
From : Dave Drum
Date : Thu Jun 05 2025 00:05:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Mango Thai Beef Curry
 Categories: Beef, Curry, Fruits
      Yield: 6 servings
 
      2 tb Oil
      3 tb Red curry paste
  2 1/2 c  Coconut milk
  2 1/2 lb Boneless chuck; in 1" cubes
      1 c  Dried mango; chopped
      1 ts Salt
    1/4 ts Pepper

MMMMM--------------------------OPTIONAL-------------------------------
           Hot cooked rice
           Sliced red onions
           Fresh cilantro
           Lime wedges
 
  In a Dutch oven, heat peanut oil over low heat. Add
  curry paste; cook and stir 3-5 minutes. Add coconut
  milk; cook and stir 3-5 minutes longer.
  
  Stir in beef, mango, salt and pepper. Increase heat to
  medium-high; bring to a boil. Reduce heat; simmer,
  uncovered, stirring occasionally, until meat is tender,
  about 2 hours. If desired, serve with rice, onions,
  cilantro and lime wedges
  
  Terri Lynn Merritts, Nashville, Tennessee
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... "If you can count your money, you don't have a billion dollars."J Paul
etty
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