Subj : Summer Sunshine Pasta Salad
To   : All
From : Ben Collver
Date : Sat May 31 2025 06:29:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Summer Sunshine Pasta Salad
 Categories: Pasta, Salads
      Yield: 4 Servings
 
      8 oz Farfalle
    1/4 ts Turmeric
      8 oz Small pasta shells
      2 c  Broccoli florets
      1    Orange; juice &
           - grated zest of
      2 tb Fresh lemon juice
           Salt
           Cayenne
    1/4 c  Olive oil
      1 sm Yellow bell pepper; seeded,
           - cut into thin strips
      1 sm Red onion; chopped
      1 c  Cherry or grape tomatoes;
           - halved
    1/4 c  Raw sunflower seeds; hulled
 
  Cook the farfalle in a pot of boiling salted water, stirring
  occasionally, until al dente, 8 to 10 minutes. While the farfalle is
  cooking, add the turmeric to the water to turn the pasta a bright
  yellow color.
  
  At the same time, cook the pasta shells in a separate pot of boiling
  salted water, stirring occasionally, until al dente, about 8 minutes.
  During the last 2 minutes of cooking time, add the broccoli. Drain
  both pastas and broccoli and rinse under cold running water. Transfer
  to a large serving bow and set aside.
  
  In a small bowl, combine the orange juice and zest, lemon juice,
  salt, and cayenne to taste. Whisk in the olive oil until blended,
  then pour the dressing over the pasta and broccoli. Add the bell
  pepper, onion, and tomatoes and toss to coat evenly with the
  dressing. Sprinkle on the sunflower seeds right before serving.
  
  Recipe by Vegan Planet by Robin Robertson
 
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