Subj : Kid Friendly - 50
To   : All
From : Dave Drum
Date : Fri May 23 2025 18:10:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Submarine
 Categories: Breads, Cheese, Herbs, Pork, Vegetables
      Yield: 8 servings
 
      1 lb Laof unsliced Italian bread
      3 tb Olive oil
      4 tb Shredded Parmesan cheese
  1 1/2 ts Dried oregano
      1 md Tomato; thin sliced
    1/2 lb Thin sliced deli ham
    1/4 lb Sliced provolone cheese
    1/4 lb Thin sliced hard salami
 
  Cut bread horizontally in half. Hollow out bottom half,
  leaving a 1/4-in. shell (save removed bread for another
  use or discard). Brush cut surfaces of bread with oil;
  sprinkle with Parmesan cheese and oregano.
  
  Layer bottom half with remaining ingredients. Replace
  bread top. Cut into 8 slices.
  
  Christine Lupella, Fifty Lakes, Minnesota
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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