Subj : E - Z Dinners - 43
To   : All
From : Dave Drum
Date : Thu Apr 03 2025 13:04:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mostaccioli
 Categories: Pasta, Pork, Cheese, Sauces
      Yield: 12 servings
 
      1 lb Uncooked mostaccioli
  1 1/2 lb Italian sausage
     28 oz Jar meatless spaghetti
           - sauce
      1 lg Egg; lightly beaten
     15 oz Tub ricotta cheese
      2 c  Shredded mozzarella cheese
    1/2 c  Grated Romano cheese
 
  Cook pasta according to package directions; drain.
  Crumble sausage into a Dutch oven. Cook over medium heat
  until no longer pink; drain. Stir in spaghetti sauce and
  pasta. In a large bowl, combine egg, ricotta cheese and
  mozzarella cheese.
  
  Spoon half the pasta mixture into a greased shallow
  3-qt. baking dish; layer with cheese mixture and
  remaining pasta mixture.
  
  Cover and bake @ 375ºF/190ºC for 40 minutes or until a
  thermometer reads 160°. Uncover; top with Romano cheese.
  Bake 5 minutes longer or until heated through.
  
  Nancy Mundhenke, Kinsley, Kansas
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Burgers: All you really need is beef, salt, pepper, and fire.
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