Subj : 4/3 Nat Bullwinkle Day 2
To   : All
From : Dave Drum
Date : Wed Apr 02 2025 16:48:00

National Chocolate Mousse Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Guatemala San Sebastian Coffee Chocolate Mousse
 Categories: Desserts, Chocolate, Dairy
      Yield: 5 servings
 
      1 ts Unflavored gelatin
           +=OR=+
      1 tb Modified tapioca starch
      1 tb Cold water
      2 tb Hot water
    1/4 c  Dark cocoa powder
    1/3 c  Powdered sugar
      1 c  Heavy cream
      1    Vanilla bean; seeds
           - scraped
           +=OR=+
      1 ts Vanilla extract
    1/4 c  Brewed dark roast coffee
           Shaved chocolate; garnish
           Fresh fruit; garnish
 
  Recipe courtesy of Robert Irvine
  
  Add the gelatin and cold water to a small bowl and allow
  it to sit for 2 minutes. Add hot water and stir until
  the gelatin is dissolved.
  
  COOKS NOTE: If you are using modified tapioca starch,
  this step is not necessary just add it to cocoa mixture
  and continue.
  
  In a stand mixer, add the cocoa and sugar and blend on
  low speed with the whisk attachment, until well
  combined. Add the cream, vanilla bean seeds and coffee
  and mix on high speed until stiff peaks are formed. Stir
  in the gelatin and mix for 1 minute. Remove the mousse
  from the mixer and portion into serving dishes.
  Refrigerate for 1 to 2 hours. Garnish with shaved
  chocolate or fresh fruit and serve.
  
  Yield: 4 to 6 portions
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Pigs can turn vegetables into bacon. What's your superpower?
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