Subj : Biscuits was: Olives
To   : Shawn Highfield
From : Ruth Haffly
Date : Wed Mar 26 2025 15:58:16

Hi Shawn,


 RH> Makes sense to me. I'd rather cook ahead and have a meal that just
 RH> needs reheating than to cook for one from scratch. Some of the nights

 SH> For sure.

 RH> Steve has a meeting with supper included, I'll stop at Wegman's and
 RH> pick up something for myself. A couple of weeks it was an udon bowl
 RH> beef and a couple of egg rolls--since he had 2 nights out, I split it
 RH> over those 2 nights and had a good meal with minimal fuss both
 RH> nights.

 SH> That's the way to do it for sure!  I will be doing this more this year
 SH> when I go to the trailer Thursday night.  When it's just me I don't
 SH> often feel like BBQing or anything else.

Most of the meals I've frozen to take with us will be "in camp" ones,
to be used when we're in place for a few days. Nights we're on the road
we tend to do basics like soups or sandwiches since we're usually
boondocking (no hook ups for water, electricity). If we're boondocking
at a Cracker Barrel (yes, they allow it), we usually go in for supper
that night, or, sometimes, breakfast the next morning. Depends on how
much travel we have planned for the day, usually we'll do a fast
breakfast so we can get on the road quicker.

  SH>> 50 years is a big one for sure!   I've only been alive 2 more
 SH>  SH>> years then you've been married.

 RH> We started young. (G)

 SH> LOL!

 SH>  SH>> No one complains about a hamburger stew.
 RH> Especially the way we make it--have done so for our church small
 RH> group and had a lot of positive feedback.

 SH> It's one of those things that even a bad one is still good. LOL

It's hard to make a bad one, but to do one that stands out takes a bit
more planning.


 SH>  SH>> Of course.  There are other brands, just johnsonville was cheap.
 RH> I see; we usually don't buy it. I'll have to check out the
 RH> ingredients listing.

 SH> There's a store brand that is gluten free here, I've just switched to
 SH> getting it.  I don't mind though as I don't really like some of the
 SH> crazy additives that are allowed down south.

Understandable, we don't like a lot of chemicals and unpronounceable
stuff in our food either.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


....  It works!  Now, if only I could remember what I did.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

.