Subj : Re: Chili Bean Dip
To   : Sean Dennis
From : Dave Drum
Date : Fri Feb 28 2025 08:17:38

-=> Sean Dennis wrote to Dave Drum <=-

 DD> Or use Bush's Chilli Beans or better yet, Brooks Chilli Hot Breans
 DD> and skip adding the chilli spice mix.   Bv)=

 SD> A side note: I live about 90 minutes northeast of the Bush family
 SD> homestead and museum in Chestnut Hill, TN.  There's a massive Bush
 SD> beans factory there and right next door is a massive Ball can factory.

 SD> https://www.bushbeans.com/en_US/about-us/visitor-center

We all have our bears we must cross. Is the Ball plant for cans or glass
jars? If can then I've a new fact to add to my store of knowledge. Wonder
what it'll push out to make room for itself.  Bv)=

 SD> The whole area reeks like a giant fart, especially with a temperature
 SD> inversion or fog. LOL

 DD> Did this one - using canned beenz for a Daytona 500 watch party. Made
 DD> a double batch hoping to have some for later. Alas, there were no left
 DD> overs to be had, And I had two guys ask me for the recipe.  Bv)=

 DD>       Title: BUSH'S Cheddar Bean Dip

 SD> That does look delicious.

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Labrador Dinner
 SD>  Categories: Canadian, Stews
 SD>       Yield: 6 Servings

Phew. When I saw the title I thought you'd cooked the pooch. I don't
ever think of beef when I think of Labrador. More like dogs ... or 
geese.  

We have several flocks of Canadian geese that have taken up year-round
residence here. So there is nusually fresh road-kill available. Suckers
can fly. So whe they insist on doing a slow waddle across a road is very
beyond my understanding.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Sage Roadkilled Goose
 Categories: Poultry, Herbs, Citrus
      Yield: 1 Goose
 
     12 lb Roadkilled goose; plucked,
           - cleaned, really mangled
           - parts fed to the dog
      1 pt Lemon juice; RealLemon is OK
      2 l  Sprite or 7up
      2 c  Sugar
           Sage leaves
           Sage (ground)
           Rosemary
           Thyme
           Salt
 
  Marinade goose overnight in lemon, sugar and soda. Mix
  rosemary, sage, thyme and salt to liking. Place sliced
  lemons, sage leaves between skin and meat. Rub dry
  spices on skin. Cook until breast reaches 175ºF/80ºC.
  
  Recipe by: Hillbilly-Hanks-Roadkill-Recipes
  
  RECIPE FROM: http://www.scribd.com/doc/
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... What the Hell is "substitute Cheddar cheese type flavour"?
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