Subj : Top 10 Mexican Dinners 0
To   : All
From : Dave Drum
Date : Sun Feb 16 2025 18:22:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Flautas
 Categories: Beef. veget, Herbs, Breads
      Yield: 20 servings
 
  2 1/2 ts Oil
      2 lb Fresh beef brisket
      2 md Onions; chopped
      2 md Bell peppers; chopped
      2 c  Water
      1 ts Salt
      1 ts Dried oregano
      1 ts Dried marjoram
      1 ts Pepper
     20    Corn or flour tortillas
           - (6"); warmed
           Oil for deep-fat frying

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Guacamole
           Sour cream
           Salsa
 
  In a Dutch oven, heat oil over medium heat. Brown
  brisket on all sides. Add onions, peppers, water and
  seasonings. Bring to a boil. Reduce heat; simmer,
  covered, 1 to 1-1/2 hours or until meat is tender.
  
  Remove meat; cool slightly. Shred meat with 2 forks.
  Drain onion mixture; add to meat. Spoon 1/4 cup beef
  mixture down the center of each tortilla. Roll up and
  secure with toothpicks. In a cast-iron or electric
  skillet, heat oil to 375ºF/190ºC. Fry flautas, in
  batches, 1 minute on each side or until golden brown.
  
  Drain on paper towels. Remove toothpicks. If desired,
  serve with toppings.
  
  Maria Goclan, Katy, Texas
  
  Makes: 20 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Auto correct has become my worst enema.
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