Subj : Re: Sauces
To   : Ruth Haffly
From : Sean Dennis
Date : Fri Feb 14 2025 16:00:25

-=> Ruth Haffly wrote to Sean Dennis <=-

 RH> OUCH! You would think they would give you a break in schedule after
 RH> being so long without teeth. Guess they figure you know what you can
 RH> tolerate and will go accordingly. I had a cleaning yesterday; all looks
 RH> good.

Going to make an appointment next week to get the lower denture adjusted as
it is too painful to wear right now.  That should be fixed pretty easily
with a little grinding and cutting on the denture.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Lemon Baste for Chicken
 Categories: Sauces, Ceideburg, Chicken, Grill
      Yield: 1 Servings
 
           Stephen Ceideburg
    1/2 c  Lemon juice
    1/4 c  Olive Oil
      2    Garlic cloves, minced
           Grated zest of 1 lemon
           -(yellow part only)
      2 tb Chopped parsley
      1 ts Dried oregano, or 1
           -tablespoon chopped fresh
           -oregano
           Salt and freshly ground
           -black pepper, to taste
 
  Combine all ingredients.
  
  Makes 3/4 cup. Enough for 3 pounds of chicken.
  
  To use: Brush on skinned chicken pieces, quarters or halves and let
  marinate 30 minutes to 1 hour before grilling.
  
  From an article by Heidi Haughy  Cusik, The San Francisco Chronicle,
  7/1/92.
  
  Posted by Stephen Ceideburg
 
MMMMM

-- Sean

.... Behind every successful man is an astonished mother-in-law.
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