Subj : T.O.H. Daily Recipe - 720
To   : All
From : Dave Drum
Date : Tue Feb 11 2025 16:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Marshall Field's Iced Chocolate Cookies
 Categories: Cookies, Snacks, Chocolate, Nuts
      Yield: 10 servings
 
MMMMM--------------------------COOKIES-------------------------------
      5 tb Butter; softened
      1 c  (packed) brown sugar
      1 tb Light corn syrup
      3 oz Bittersweet chocolate;
           - melted
      1 lg Egg; room temp
      1 ts Vanilla extract
  1 1/3 c  A-P flour
    3/4 ts Baking powder
      2 tb Baking cocoa
    1/2 ts Salt
    1/2 c  Buttermilk
    1/2 c  Chopped pecans

MMMMM--------------------------FROSTING-------------------------------
  1 1/2 c  Confectioners' sugar
    1/4 c  Baking cocoa
      1 tb Butter; softened
      3 tb Boiling water
 
  Set oven @ 350ºF/175ºC.
  
  Line two 15" X 10" X 1" baking sheets with parchment
  paper; set aside.
  
  In the bowl of a stand mixer fitted with the paddle
  attachment, cream together butter, brown sugar and corn
  syrup until fluffy and lighter in color, about 5
  minutes. Beat in melted chocolate, vanilla extract and
  egg until fully blended.
  
  In a separate bowl, whisk together the flour, salt and
  baking powder. Gradually alternate adding flour mixture
  and buttermilk to the wet ingredients; mix until the
  flour disappears and no dry clumps remain. Gently fold
  in pecans; cover and chill the dough for 30 minutes.
  
  Spoon dough onto prepared baking sheets in 2-1/2
  tablespoon scoopfuls, leaving 2 in. between cookies.
  Bake 11-12 minutes or until the center of the cookies
  appear set and edges are firm. Remove promptly; let cool
  5 minutes before transferring to a wire rack to cool
  completely.
  
  Mix confectioners' sugar and cocoa powder in a large
  bowl. Add butter and 2 tablespoons boiling water; whisk
  until smooth. If frosting is too thick, add 1 additional
  tablespoon boiling water; frosting should be the
  consistency of a thick glaze that’s spreadable with a
  knife.
  
  Once cookies are cool, spread a generous layer of
  frosting onto each cookie. Serve.
  
  Lauren Habermehl, Pewaukee, Wisconsin
  
  Makes: 10 cookies
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Scrod don't know if it wants to be cod or haddock when it grows up
=== MultiMail/Win v0.52
--- SBBSecho 3.11-Win32
 * Origin: *The Gate BBS*Shelby, NC USA*thegateb.synchro.net* (1:3634/27)

.