Subj : 5 Ingredient Chicken - 5
To   : All
From : Dave Drum
Date : Mon Feb 10 2025 13:20:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rosemary-Lemon Chicken Thighs
 Categories: Five, Pork, Poultry, Herbs, Citrus
      Yield: 4 servings
 
      2 sl Bacon; chopped
      1 ts Minced fresh rosemary
           +=OR=+
    1/4 ts Dried rosemary; crushed
      4    Boned, skin-on chicken
           - thighs
    1/8 ts Pepper
        ds Salt
    1/3 c  Chicken broth
      3 tb Lemon juice
 
  In a large skillet, cook bacon and rosemary over medium
  heat until bacon is crisp, stirring occasionally. Using
  a slotted spoon, remove bacon to paper towels; reserve
  drippings in pan.
  
  Sprinkle chicken with pepper and salt; brown in
  drippings on both sides. Cook, covered, skin side down,
  over medium heat 4-6 minutes. Remove from pan; keep
  warm. Pour off drippings from pan.
  
  Add broth and lemon juice to same skillet. Bring to a
  boil, scraping to loosen browned bits from pan; cook
  until liquid is reduced by half. Spoon over chicken;
  sprinkle with bacon.
  
  Jennifer Tidwell, Fair Oaks, California
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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