Subj : Re: HOME_COOKING and RECI
To   : Dave Drum
From : Sean Dennis
Date : Wed Jan 29 2025 14:20:59

-=> Dave Drum wrote to Sean Dennis <=-

 DD> Here's one I make occasionally which I've mot MMed - yet. Make as much
 DD> or as little as suits you ...

That looks delicious.

 DD> * I avoid pre-shredded cheese mostly because of the anti-caking stuff
 DD> they mix in. Plus I have a very nice rotary grater/shredder.  Bv)=

Like silicon...ugh.

 DD> you can see what I'm talking about -- https://tinyurl.com

The URL got cut off; could you repost it please?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scandanavian Salmon Souffle
 Categories: Low-fat, Seafood, Lunch
      Yield: 1 Servings
 
      1 sl Wholewheat bread
    1/4 c  Drained, flaked canned
           - salmon
      1    Egg, beaten
    1/2 c  Evaporated skim milk
      1 tb Chopped onion
      1 tb Chopped celery
      1 tb Chopped parsley
      1 ts Lemon juice
    1/4 ts Dried dill weed
      1 ds Pepper
    1/4 ts Worcestershire sauce
 
  1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick
  spray. 2. In bowl, break bread into small pieces. 3. Mix in remaining
  ingredients. 4. Pour mixture into prepared souffle dish. 5. Bake 35
  minutes or until knife inserted in center comes out clean.
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
-- Sean

.... Exxon: greasing the coastline for smoother boating!
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