Subj : Re: Stuffed Eggs
To   : Shawn Highfield
From : Dave Drum
Date : Wed Nov 13 2024 05:25:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> I suspect one of the reasons I never got into oached eggs was my
 DD> grandmother. She was excellent at many things but never mastered the
 DD> poached egg for some reason.

 SH> My Nana made them perfectly, and Andrea made them the same way Nana
 SH> did, but I will admit until Andrea I didn't poach an egg once. LOL

 SH> Now I do all the time, but I bought one of those egg steamer things
 SH> and it's the best single use appliance on the planet.

My favourite "single use" gadget is still my Stir Crazy popcorn popper.

Second favourite is the Cuisinart coffee maker.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Caramel Bacon Popcorn
 Categories: Grains, Pork, Snacks, Chilies
      Yield: 3 Servings
 
      2 tb Bacon dripping
      2 ts Salt
    1/2 c  Popcorn; unpoped
      3 c  Sugar
      3 tb Butter
    1/2 c  Water
    1/2 ts Cayenne or chipotle powder;
           - pick your heat
      1 ts Baking soda
      1 c  Crisp cooked bacon pieces
 
  In a large pan with a lid heat the oil and the salt, add
  the popcorn, cover and shake until it pops remove from
  heat, remove lid. (Or use your Stir Crazy popper - UDD)
  
  Butter a large mixing bowl and pour the popcorn into it.
  
  While you're at it butter 3 baking sheets and 2
  spatulas, as well.
  
  Set the popcorn aside.
  
  Make caramel by combining sugar, butter and water in a
  large pan. you will need a pan big enough to contain the
  foaming of the caramel after you add the baking soda,
  choose accordingly.
  
  Place the pan over med/high heat and cook without
  stirring for 10 minutes until light golden brown.
  
  Meanwhile combine the baking soda and the ground
  chilies. Set aside.
  
  Attempt NOT to eat all the bacon pieces just waiting to
  be dipped in caramel.
  
  When the caramel is golden brown remove from the heat
  and add the baking soda/chile mixture, it will foam and
  bubble but just stir away.
  
  Pour it over the bowl of popcorn and sprinkle on the
  crispy bacon pieces.
  
  Use the buttered spatulas to toss and coat the popcorn.
  
  Taste before the caramel gets hard to see if it needs
  more salt. It will be like molten lava so blow on a
  small piece to cool it
  
  Add salt as needed, stirring to mix in.
  
  Pour into the buttered pans, breaking up as needed.
  
  Cool completely and then use within 24 hours. (As if! -
  UDD)
  
  Store in the fridge if any is left.
  
  NOTE TO SELF: Look into adding chocolate to this dandy.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I'm writing a book. I've got the page numbers done.
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