Subj : Creamy Vegan Ramen Noodles
To   : All
From : Ben Collver
Date : Fri Oct 25 2024 11:29:17

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Vegan Ramen Noodles
 Categories: Pasta
      Yield: 2 Servings

      1 tb Extra virgin olive oil
      1 tb Sesame oil
      1 pk Soup base; from ramen
           -noodles
    1/2 c  Onions; julienned
      2    Shiitake mushrooms; stems
           -removed, julienned
      2 tb Garlic; minced
      1 tb Doenjang
      2 tb Soy sauce
  1 1/2 c  Water
    1/4 c  Soy milk
      1 pk Ramen noodle
    1/2 c  Carrots; julienned
      1 c  Cabbage; julienned
    1/4 c  Zucchini; chopped
    1/4 c  Cooked corn
      4    Dumplings
     16 oz Silken tofu
      1 c  Fresh spinach
      1    Gyerranmari; sliced
    1/2    Fresno chili; sliced
      1    Scallion

  Add both olive oil and sesame oil to a large, deep pan over medium
  high heat. Add the packet of soup base to the pan and begin stirring,
  to ensure the spices do not burn, for 1 minute.

  Add the onions, mushrooms, garlic, and doenjang and stir until the
  vegetables are coated. Deglaze the pan with the soy sauce and then add
  water.

  Add the soy milk and stir.

  Next, add the ramen noodles, together with the carrots, cabbage,
  zucchini, corn, and dumplings.

  Add the silken tofu and break up with a spoon.

  Cook until the noodles are done, stirring as necessary, around 4 to 5
  minutes. Garnish with gyerranmari slices, chili, and scallion.

  Recipe by Joanne Molinaro

  Recipe FROM: <https://thekoreanvegan.com/creamy-vegan-ramen-noodles/>

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