Subj : Hot Sandwiches - 77
To   : All
From : Dave Drum
Date : Sun Sep 01 2024 14:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Polynesian Pulled Chicken
 Categories: Poultry, Sauces, Fruits, Vegetables, Breads
      Yield: 6 servings
 
      2 lb Boned, skinned chicken
      1 c  Barbecue sauce
      1 c  Crushed pineapple;
           - undrained
      1 md Onion, chopped
    3/4 c  Pepper strips; thawed
    1/4 c  Sweetened shredded coconut
      1 tb Minced garlic
      1 tb Soy sauce
      1 ts Salt
      1 tb Cornstarch
    1/4 c  Water
      6    Hoagie buns; split
           Minced fresh cilantro; opt
 
  In a 3 or 4 qt. slow cooker, combine the first nine
  ingredients. Cook, covered, on low 3-4 hours or until a
  thermometer reads 165o. Remove chicken; cool slightly.
  
  Meanwhile, in a small bowl, mix cornstarch and water
  until smooth; gradually stir into cooking juices. Cook,
  covered, on high 15-20 minutes or until sauce is
  thickened. Shred chicken with two forks. Return to slow
  cooker; heat through.
  
  Serve with buns and, if desired, sprinkle with cilantro.
  
  Becky Walch, Manteca, California
  
  Makes: 6 servigs
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I've always thought of tourists as a food source for the wildlife.
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