Subj : Re: Screwy Louie
To   : Dave Drum
From : Carol Shenkenberger
Date : Sun Sep 01 2024 13:44:56

  Re: Re: Screwy Louie
  By: Dave Drum to Sean Dennis on Tue Aug 27 2024 05:30 am

 > -=> Sean Dennis wrote to Dave Drum <=-
 > 
 >  DD> Wathc youe e-mail This one has a reply from you to Shawn and XXCaro to
 >  DD> ALL  asking if she's getting out.
 > 
 >  SD> Saw the message from XXCarol.
 > 
 > Apparently she's had a major whack-a-mole with her BBS and has to rebuild.
 > Fortunately she do know her way around a confuser.
 > 
 >  DD> Well, there's the thieves, too. But I don't thionk Chowhound falls into
 >  DD> that category.  Bv)=
 > 
 >  SD> Oh, I doubt that also.  I was just surprised that people thought others
 >  SD> were dumb enough to buy that excuse.
 > 
 >  SD> This looks good to me.  Probably only me.
 > 
 >  SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
 > 
 >  SD>       Title: Onion Liverwurst Pate
 >  SD>  Categories: Appetizers
 >  SD>       Yield: 24 Servings
 > 
 >  SD>       1 c  Finely chopped Spanish onion
 >  SD>     1/2 lb Liverwurst
 >  SD>     1/2 ts Worcestershire sauce
 >  SD>       1 x  Chopped parsley
 >  SD>       1 x  Paprika
 >  SD>       8 oz Cream cheese,softened
 >  SD>       2 ts Prepared mustard
 >  SD>       1 tb Milk
 >  SD>       1 x  Spanish onion rings,garnish
 > 
 > Liver & onions? How can you go wrong?  Bv)=
 > 
 > Some crisp cooked, crumbled bacon would not be amiss as an additive.
 > 
 > MMMMM----- Recipe via Meal-Master (tm) v8.06
 > 
 >       Title: Beer Garden Sandwiches
 >  Categories: Breads, Cheese, Sausages, Vegetables
 >       Yield: 4 Servings
 > 
 >       3 tb Mayonnaise
 >       1 tb Prepared coarse mustard
 >       2 ts Prepared horseradish
 >       8 sl Caraway rye bread *
 >       4    Lettuce leaves
 >       8 oz Wisconsin Limburger Cheese;
 >            - sliced
 >       8 oz Liverwurst; sliced
 >       2 md Dill pickles; sliced
 >            - lengthwise
 >       1 sm Red onion; in rings
 > 
 >   * UDD uses black, coarse rye without the whole seeds.
 > 
 >   In small bowl, mix the mayonnaise, mustard, and
 >   horseradish; spread evenly on one side of 4 bread slices.
 > 
 >   Top each with equal portions of lettuce, cheese,
 >   liverwurst, pickles and onion; cover with the remaining
 >   bread slices.
 > 
 >   Cut each sandwich in half; serve.
 > 
 >   Makes 4 servings.
 > 
 >   Recipe provided courtesy of Wisconsin Milk Marketing Board
 > 
 >   From: http://www.cooksrecipes.com
 > 
 >   Uncle Dirty Dave's Kitchen
 > 
 > MMMMM
 > 
 > ... Straighten up the house? When did it become tilted?

Whack-a-mole continues!

  xxcarol
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