Subj : Goat Milk Icecream To : All From : Ben Collver Date : Sat Aug 31 2024 11:07:45 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Goat's Milk Ice Cream Categories: Icecream, Indian Yield: 1 Batch 2 c Heavy cream 4 c Goat's milk 10 oz Sugar 10 oz Egg yolk 3 ts Rosewater 1 ts Pure almond extract 8 oz Shelled pistachios; rubbed -to remove skins 4 oz Almonds; lightly toasted and -slightly broken Bring the cream and goat's milk to a simmer. Whisk sugar into the yolks, and temper the 2 mixtures together away from the heat. Return the mixture to the stove and cook until it thickens slightly and coats the back of a spoon. Blend in rosewater and almond extract. Strain through a fine sieve and then cool it in a water bath. Refrigerate the mixture overnight and freeze in an ice cream machine, according to the manufacturer's instructions. When mixture is thickened but not solidly frozen, blend in pistachios and almonds. Continue freezing until firm. Pack into storage container and allow to mellow in freezer several hours or overnight. Recipe by Wayne Boatwright Recipe FROM: MMMMM .