Subj : Forgotten 50s Top 10 - 10
To   : All
From : Dave Drum
Date : Fri Aug 30 2024 15:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mom's Roast Beef
 Categories: Beef, Herbs, Vegetables
      Yield: 8 servings
 
      1 tb Oil
  2 1/2 lb Eye of round roast
      1 cl Garlic; minced
      2 ts Dried basil
      1 ts Salt
      1 ts Dried rosemary; crushed
    1/2 ts Pepper
      1 md Onion; chopped
      1 ts Beef bouillon granules
      1 c  Brewed coffee
    3/4 c  Water

MMMMM---------------------------GRAVY--------------------------------
    1/4 c  A-P flour
    1/4 c  Cold water
 
  In a Dutch oven, heat oil over medium heat; brown roast
  on all sides. Remove from pan. Mix garlic and
  seasonings; sprinkle over roast.
  
  Add onion to same pan; cook and stir over medium heat
  until tender. Stir in bouillon, coffee and 3/4 cup
  water. Add roast; bring to a boil. Reduce heat; simmer,
  covered, until meat is tender, about 2-1/2 hours.
  
  Remove roast from pan, reserving cooking juices. Tent
  with foil; let stand 10 minutes before slicing.
  
  Mix flour and cold water until smooth; stir into cooking
  juices. Bring to a boil, stirring constantly. Cook and
  stir until thickened, 1-2 minutes. Serve with roast.
  
  Linda Gaido, New Brighton, Pennsylvania
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Everybody lies; but it doesn't matter much since nobody listens.
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