Subj : 8/28 Int'l Tofu Day - 4
To   : All
From : Dave Drum
Date : Tue Aug 27 2024 15:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Folami's BBQ Tofu
 Categories: Five, Vegetables, Bbq
      Yield: 4 servings
 
      1 lb Extra-firm tofu; in 1/2"
           - slices
      1 tb Vegetable oil
      1 tb Unsalted butter
      1 tb Tamari
    1/2 c  Barbecue sauce
 
  Two and a half hours before serving, start drying out
  the tofu: Place the slices in a single layer between
  clean, dry dish towels or double layers of paper towels.
  Press to remove water from the tofu, and let stand for 2
  hours, replacing the soaked towels once or twice, until
  there is very little water left in the tofu. (You can
  press and dry the tofu quickly, and use it immediately,
  but it will be less crisp.)
  
  Heat a broiler to its highest setting. Heat a large
  skillet over medium and add the oil and butter, swirling
  to cover the bottom. Pour the tamari into a small,
  shallow dish. Press the tofu one last time. Quickly dip
  both sides of a single slice in the tamari and place it
  in the skillet. (Be careful as the liquid may lead to
  hot pops from the oil.) Repeat with the remaining tofu
  slices and tamari.
  
  Cook until the tofu gets the same beautiful golden brown
  on both sides, 2 to 3 minutes per side. While the tofu
  browns, spread half of the barbecue sauce on a small
  rimmed baking sheet. Transfer the tofu to the barbecue
  sauce on the sheet, then cover with the remaining sauce.
  Broil, turning once, until the sauce thickens and
  bubbles, 2 to 3 minutes per side. Serve hot.
  
  Recipe from: Folami Prescott-Adams
  
  Adapted by: Nicole Taylor
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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