Subj : Chilli Ginger Sauce
To   : All
From : Ben Collver
Date : Wed Aug 14 2024 10:37:59

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilli Ginger Sauce
 Categories: Malaysian, Sauces
      Yield: 3 /4 cup

      4    Red chillies; sliced
      1    Ginger piece (3 cm /
           -1-1/4"); sliced
      3 cl Garlic
      5 tb Water
  1 1/2 tb Sugar
  1 1/2 tb Lime juice
      1 ts Salt
    1/2 ts Sesame oil

  Preparation time: 10 minutes

  Grind the chillies, ginger, garlic with water in a mortar or blender.
  Season with the sugar, lime juice, salt, and sesame oil. Keeps in the
  refrigerator for 1 week. Serve with chicken rice.

MMMMM

.