Subj : Gula Melaka Syrup
To   : All
From : Ben Collver
Date : Sun Jul 28 2024 11:56:34

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gula Melaka Syrup (Palm Sugar Syrup)
 Categories: Malaysian
      Yield: 250 Ml

    300 g  Pure palm sugar; roughly
           -chopped
    150 ml Water
      1    Orange; grated rind of

  Preparation time: 10 minutes Cooking time: 20 minutes

  Place palm sugar, water, and rind in a heavy bottomed saucepan. Cook
  on medium heat for 10 minutes till palm sugar melts. Stir to make
  sure nothing sticks to the bottom of the pan. Reduce heat to low and
  simmer for 10 to 15 minutes until the syrup is thick, sticky and
  turned a rich caramel in colour.

  Store in an air tight container for unto two weeks in the fridge. (I
  stored it in an open jug in the fridge and it was just fine)

  Recipe by Sneh Roy

  Adapted from: Teage Ezard's recipe on SBS

  Recipe FROM:
  <https://www.cookrepublic.com/gula-melaka-syrup-palm-sugar-syrup/>

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