Subj : National Bison Month - 5
To   : All
From : Dave Drum
Date : Thu Jul 04 2024 16:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bison Bratwurst & Brussels Sprouts Sauerkraut
 Categories: Game, Beer, Vegetables, Herbs
      Yield: 4 Servings
 
      1 lb Onion & leek bison bratwurst
      1 lg Onion; sliced
     12 oz Bock-style beer
      2 c  Bison broth; made w/soup
           - bones
      2 tb Butter
      3 c  Sauerkraut; drained on paper
           - towels
      1 c  Brussels sprouts; halved,
           - sauteed in advance using
           - coconut oil
           Salt & pepper
 
  Heat a tall-sided skillet or wide, shallow pot over
  medium-high heat.
  
  Add onion, beer, and bison bratwurst. Simmer, turning
  brats occasionally, until beer is reduced to a syrupy
  consistency and onions are caramelized, about 10
  minutes.
  
  Remove brats and add beef/bison broth to the pan,
  scraping the bottom until mixture is fully incorporated.
  
  Add the brats back into the pan and simmer until fully
  cooked, about 10 minutes more.
  
  Remove brats and bring broth to a full boil until
  reduced to syrupy consistency. Be careful that it
  doesn't burn off.
  
  Reduce heat to medium-low and melt the grassfed butter,
  scraping up the caramelized bits in the pan.
  
  Add brats back into the pan. Place sauerkraut around
  brats and cook until somewhat crisp. Turn brats over and
  stir often.
  
  Add the sauteed Brussels sprouts and stir them into the
  sauerkraut until heated.
  
  Season with salt and pepper to taste if needed.
  
  Enjoy w/good bottle of red wine & even better friends.
  
  RECIPE FROM: https://www.yummly.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The severity of the itch is proportional to the reach.
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