Subj : Cookware (part #2)
To   : Carol Shenkenberger
From : Ruth Haffly
Date : Mon Apr 29 2024 13:35:59

Hi Carol,

 >  CS> On the stir fry, tonight it's flat italian green beans with garlic and
 >  CS> mushrooms in olive oil.  Main dish will be garlic parmesan alfredo
 >  CS> over egg noodles with sliced kielbasa and garnished with shishido
 >  CS> peppers and strips of red bell peppers.
 CS>  >
 >  CS> Should all be good!
 CS>  >
 > Sounds good to me. I fell yesterday, bruised my lower back (went to
 > urgent care this morning, x-rays showed no breaks) so not feeling like
 > doing much cooking or eating for a few days. When I do get into it
 > again, we've several options to choose from, depending on my ambition
 > level.
 CS>  >

 CS> Yeah, no million here but we can dream!

 CS> Sorry on the fall.  Keep to simple things for now.  We got delivery
 CS> yesterday from China Inn.  They make some of the best spring rolls
 CS> I've ever had! Anyway, tonight is simple stuff.  Fried rice (I use
 CS> butter and a lower heat) with leftover vegetable stir fry, leftover
 CS> Chow mein, rewarmed egg drop soup, and 2 spring rolls
 CS> rewarmedd/crisped in the air fryer.

I'm doing a lot better, lots of resting the back and putting heat on it.
So far today I've been able to do all my usual Monday stuff--laundry,
empty/begin reloading the dishwasher, etc. Haven't decided what to do
for supper yet; we've been keeping those meals relativly easy. We do
have some strawberries and spinach in the fridge that need using so
maybe a salad? For that I add bacon, feta, craisins, either candied
pecans or sliced almonds (depends on which I have on hand) to the
strawberries and spinach, then use a balsamic vinegarette dressing. The
other night we had that, with grilled hamburgers--simple but very
filling.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Mind... Mind... Let's see, I had one of those around here someplace.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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